Market Specific Applications

Exceptionally unique equipment tailored to your product

We design and build Freezing, Chilling and Proofing equipment to process meat, poultry, fish, vegetables, fruit, bakery goods, confectioneries, snacks, dairy goods and many other products.

Choose your Market Sector


Chicken, Turkey, Duck, Goose, Quail.


Beef, Veal, Sheep, Goat, Deer, Reindeer, Pork, Lamp.


Salmon, Cod, Mackerel, Perch, Trout, Halibut, Sole, Catfish, Grouper, Snapper, Swordfish, Tuna, Sardines, Anchovies, Herring, Carp, Sea Bass, Haddock, Pollock, Talapia, Dory, Eel, Surimi, Squid, Octopus.


Warm-water Shrimp, Cold-water Shrimp


Snow Crab, King Crab, Blue Crab, Hardshell Crab, Crabs, Mussels, Clams, Oyster, Lobster.

Baked Goods

Bread, Pancakes, Pizza, Muffins, Cakes, Pastry, Dough, Cookies, Pies, Tarts, Lasagne, Pasta.


Artichokes, Asparagus, Avocado, Beets, Broccoli, Carrots, Cauliflower, Corn, Eggplant, Fennel, Garlic, Horseradish, Kohlrabi, Mushroom (Abalone), Onions (White), Parsley, Peas, Peppers, Potatoes, Pumpkin, Radishes, Sea Vegetables, Spinach, Squash, Zucchini


Butter, Cheese, Ice Cream, Cream Cheese.

Schedule an expert-assisted test of your product/s at our Food Processing Technical Centre.