IQC Continuous Steam Cooker
Elevate your product to new heights with IQC Steam.
Individual Quick Cooking
We’ve raised the benchmark in performance. IQC’s uniquely engineered product conveyor inclines to reach the level of maximum steam concentration. Air is blocked from entering the chamber to prevent oxidation. Steam is then evenly circulated above and below the product conveyor, completely enveloping the product, and rapidly transferring heat to the product. Engineered to provide you uniform cooking, fast heating, low energy consumption and higher yield.
Related Markets
Poultry, Meat, Fish, Shrimp, Shellfish, Baked Goods, Vegetables
In an IQC Airless-Atmosphere Steam Cooker steam is evenly circulated above and below the product conveyor, completely enveloping the product, rapidly transferring heat and sealing in natural moisture and flavor without oxidation or dehydration.
1. Cooking with an airless-atmosphere
Air is blocked from entering the cooking zone by repeatedly discharging concentrated steam throughout the cooking chamber. Steam nozzles are placed both above and below the product conveyor to maintain cooking uniformity.
2. Cooking time is minimized by the efficient use of the highest level of concentrated steam
At the beginning of heating, the surface of the product experiences a rapid increase in temperature while the temperature of the interior increases gradually so that the time taken for dehydrating the surface, is minimized. The overall result is of this process is a higher product yield.
Optional:
Twin-Belt Conveyor
Each belt with independant recipe control.
IQC Configuration Specifications*
| Capacity 1 | 500 kg/h |
|---|---|
| Cooking Area | 5500 mm |
| Cooking Zones | 3 |
| Belt Width 2 | 900 mm |
| Steam Consumption 3 | 250 kg/h |
| Power (3x400V 50c/s) | 0.75 kW/h |
1 Calculations based on headless Shrimp 30-50 pcs/kg, 5 kg/m2, cooking time 2.5 min. (calculations based upon other products can be made upon request)
2 Choose between Single or Twin-belt conveyors
3 Dry saturated steam (max 4% water content)
| Capacity 1 | 750 kg/h |
|---|---|
| Cooking Area | 7500 mm |
| Cooking Zones | 3 |
| Belt Width 2 | 900 mm |
| Steam Consumption 3 | 300 kg/h |
| Power (3x400V 50c/s) | 0.75 kW/h |
1 Calculations based on headless Shrimp 30-50 pcs/kg, 5 kg/m2, cooking time 2.5 min. (calculations based upon other products can be made upon request)
2 Choose between Single or Twin-belt conveyors
3 Dry saturated steam (max 4% water content)
| Capacity 1 | 750 kg/h |
|---|---|
| Cooking Area | 7500 mm |
| Cooking Zones | 3 |
| Belt Width 2 | 900 mm |
| Steam Consumption 3 | 300 kg/h |
| Power (3x400V 50c/s) | 0.75 kW/h |
1 Calculations based on headless Shrimp 30-50 pcs/kg, 5 kg/m2, cooking time 2.5 min. (calculations based upon other products can be made upon request)
2 Choose between Single or Twin-belt conveyors
3 Dry saturated steam (max 4% water content)
| Capacity 1 | 1000 kg/h |
|---|---|
| Cooking Area | 9500 mm |
| Cooking Zones | 3 |
| Belt Width 2 | 900 mm |
| Steam Consumption 3 | 350 kg/h |
| Power (3x400V 50c/s) | 0.75 kW/h |
1 Calculations based on headless Shrimp 30-50 pcs/kg, 5 kg/m2, cooking time 2.5 min. (calculations based upon other products can be made upon request)
2 Choose between Single or Twin-belt conveyors
3 Dry saturated steam (max 4% water content)
| Capacity 1 | 1000 kg/h |
|---|---|
| Cooking Area | 7500 mm |
| Cooking Zones | 3 |
| Belt Width 2 | 1350 mm |
| Steam Consumption 3 | 350 kg/h |
| Power (3x400V 50c/s) | 0.75 kW/h |
1 Calculations based on headless Shrimp 30-50 pcs/kg, 5 kg/m2, cooking time 2.5 min. (calculations based upon other products can be made upon request)
2 Choose between Single or Twin-belt conveyors
3 Dry saturated steam (max 4% water content)
| Capacity 1 | 1500 kg/h |
|---|---|
| Cooking Area | 9500 mm |
| Cooking Zones | 4 |
| Belt Width 2 | 1350 mm |
| Steam Consumption 3 | 550 kg/h |
| Power (3x400V 50c/s) | 0.75 kW/h |
1 Calculations based on headless Shrimp 30-50 pcs/kg, 5 kg/m2, cooking time 2.5 min. (calculations based upon other products can be made upon request)
2 Choose between Single or Twin-belt conveyors
3 Dry saturated steam (max 4% water content)
* Constant improvement and engineering innovation means that these specifications may change without notice.
Key Features
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Multi-stage cooking zones (3-4).
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Individual zone temperature and time control.
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Recipe controlled.
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Airless atmosphere.
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Fully insulated stainless steel cabinet.
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Easy access for cleaning.
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Minimum maintenance requirements.
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Simple and functional Danish design.
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Engineered to meet CE and EU Food Safety Norms.
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Manual opening.
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Easy to install.
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Cooks a wide variety of products.
Optional installable production-line units (example shown is configured for shrimp production):
