Non-pressure Plate Freezer
Related Markets
Poultry, Meat, Fish, Ready Meals, Ice Cream
PLATEMATIC AUTOMATIC PLATE FREEZING
A revolutionary solution designed to turn freezing from a production bottleneck into a strategic advantage for food processors. This advanced system offers exceptional speed, efficiency, and product quality, enabling businesses to optimize their operations and maintain a competitive edge.
NOT A BATCH FREEZER A TRUE CONTINUOUS FREEZING SYSTEM
The Platematic is the only plate freezer designed for extremely high capacities on a minimal footprint of just 4 × 4 meters. It is the most energy-efficient freezing system available, requires no operating labor, and delivers the fastest freezing times in its class.
Trusted by Leading Companies Worldwide
CONTINUOUS INFEED & OUTFEED
- Fixed infeed and discharge conveyors for continuous flow
- Products enter and leave the freezer at the same time
- Mechanical stop forms complete product rows at the infeed
- Sensors automatically trigger each loading cycle
- Photocell ensures smooth, controlled discharge
PRODUCT PUSHES PRODUCT
The push bar mechanism efficiently transfers one complete row of product onto the freezing plate with each push, seamlessly moving the previous row forward without any gaps or manual handling. This enables the usage of very large plates, ensuring a continuous and highly efficient freezing process.
HOW THE AUTOMATIC PLATE FREEZER WORKS
SERVICE & PARTNERSHIP
CONTACT FREEZING AT MAXIMUM EFFICIENCY
The Platematic is engineered for maximum heat transfer and minimum freezing time. Through direct, non-pressurized contact between the plates and the product, heat is removed extremely fast. This allows the freezing time to match the loading time, enabling a truly continuous, high- efficiency production cycle.
REQUIRED PACKACKING
TECHNICAL ADVANTAGES
Short Freezing Time: Rapid heat transfer enables faster freezing compared to traditional methods
Industrial Components: Rugged, high-quality parts designed for 24/7 operation in demanding environments
Uniform Temperature: Precise plate control ensures even freezing across the entire product surface
PLC Automation: Fully automated controls for unattended, reliable performance
Remote Service Ready: Connectivity for remote diagnostics and software updates
FROM CONCEPT TO COMPLETION
WHY FREEZING
SPEED MATTERS
Rapid freezing is crucial for maintaining product quality in the food processing industry. When food is frozen slowly, large ice crystals form within the cells, causing damage and leading to texture degradation, drip loss, and higher reject rates after thawing. In contrast, fast freezing techniques like plate freezing result in the formation of smaller, uniform ice crystals that preserve the cellular structure and quality of the product.
