Time of cooking and cooling as well as temperature can be individually adjusted and programmed for multi-set point cooking. Constructed from duplex steel to withstand the harsh environment of salt and heat. A minimum level of maintenance is required. Improved Product Quality: Consistent, uniform and predictable cooked product. Food Safety: The Offshore Steam Cooker meets today’s rigorous food safety and sanitary design principles. Easy access for cleaning and sanitization. Minimizes the risk of shell fish asthma.