IQC Continuous Steam Cooker
Related Markets
Poultry, Meat, Fish, Shrimp, Shellfish, Baked Goods, Vegetables
Individual Quick Cooking
We’ve raised the benchmark in performance. IQC’s uniquely engineered product conveyor inclines to reach the level of maximum steam concentration. Air is blocked from entering the chamber to prevent oxidation. Steam is then evenly circulated above and below the product conveyor, completely enveloping the product, and rapidly transferring heat to the product. Engineered to provide you uniform cooking, fast heating, low energy consumption and higher yield.
In an IQC Airless-Atmosphere Steam Cooker steam is evenly circulated above and below the product conveyor, completely enveloping the product, rapidly transferring heat and sealing in natural moisture and flavor without oxidation or dehydration.
Cooking with an airless-atmosphere
Air is blocked from entering the cooking zone by repeatedly discharging concentrated steam throughout the cooking chamber. Steam nozzles are placed both above and below the product conveyor to maintain cooking uniformity.
Cooking time is minimized by the efficient use of the highest level of concentrated steam
At the beginning of heating, the surface of the product experiences a rapid increase in temperature while the temperature of the interior increases gradually so that the time taken for dehydrating the surface, is minimized. The overall result is of this process is a higher product yield.
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Optional installable production-line units (example shown is configured for shrimp production):
Optional installable production-line units (example shown is configured for shrimp production):
ITEM 1.00 – FEEDING BIN
ITEM 1.01 – IQC 750 COOKER
ITEM 1.02 – CFC COUNTER FLOW COOLER
ITEM 1.03 – VIBRATOR
Key Features
Multi-stage cooking zones (3-4).
Individual zone temperature and time control.
Recipe controlled.
Airless atmosphere.
Fully insulated stainless steel cabinet.
Easy access for cleaning.
Minimum maintenance requirements.
Simple and functional Danish design.
Engineered to meet CE and EU Food Safety Norms.
Manual opening.
Easy to install.
Cooks a wide variety of products.
Capacity: Calculations based on headless Shrimp 30-50 pcs/kg, 5 kg/m2, cooking time 2.5 min. (calculations based upon other products can be made upon request)
Belt Width: Choose between Single or Twin-belt conveyors
Steam Consumption: Dry saturated steam (max 4% water content)
* Constant improvement and engineering innovation means that these specifications may change without notice.
