Food Processing
Equipment for
Meat & Poultry
Equipment for
Cooking Meat & Poultry
Cooking meat and poultry presents challenges like maintaining optimal texture and appearance, ensuring food safety through precise temperature control, and minimizing energy use. CTi Processing’s advanced cooking equipment addresses these issues by providing consistent, even cooking and reliable temperature management. Our solutions are designed to deliver superior product quality, enhanced safety, and greater sustainability—helping meat and poultry processors achieve exceptional results every time.
IQC Continuous Steam Cooker
We’ve raised the benchmark in performance. IQC’s uniquely engineered product conveyor inclines to reach the level of maximum steam concentration. Air is blocked from entering the chamber to prevent oxidation. Steam is then evenly circulated above and below the product conveyor, completely enveloping the product, and rapidly transferring heat to the product. Engineered to provide you uniform cooking, fast heating, low energy consumption and higher yield.
Related Markets
Meat, Poultry
Equipment for
Thawing, Chilling and Bleeding Meat & Poultry
CTi Thermo Tanks provide robust, hygienic, and highly efficient solutions for thawing, chilling, and bleeding fish and seafood. Engineered to meet the rigorous demands of the food processing industry, these tanks ensure consistent product quality and compliance with industry standards. By combining advanced technology with a focus on hygiene and operational efficiency, CTi Thermo Tanks help food manufacturers optimize their processes and deliver high-quality seafood and meat products.
Thermo Tanks
At CTi, we believe that the things that work are tested by time and upgraded to match modern day standards. This is exactly what we achieved with our Thermo Tanks. With their innovative design and advanced capabilities, these tanks are indispensable tools for food manufacturers seeking to optimize their production processes and deliver high-quality products to consumers.
Related Markets
Meat, Poultry
Equipment for
IQF Freezing Meat & Poultry
Our IQF freezing solutions for meat and poultry, featuring the Edge Drive Spiral Freezer and IQF Tunnel Freezer, are engineered for rapid, uniform freezing while maintaining natural texture and quality. The Edge Drive Spiral Freezer delivers high-capacity, space-efficient performance perfect for continuous processing, while the IQF Tunnel Freezer ensures gentle, individual quick freezing of delicate products. Both systems are designed for optimal hygiene, energy efficiency, and reliable product integrity—making them indispensable for modern meat and poultry processing operations.
IQF Tunnel Freezer
In Danish, Simplicity does not mean standard, it means Refined. At CTi, we utilise a Vertical Airflow freezing method, as we believe that it secures an even airflow distribution, producing a more uniform crust and freeze. Food product is loaded on the conveyor belt and travels into the freezing zone, where high-speed Axial Fans blast air through an evaporator vertically over the top of product surface. Upon exiting the tunnel sections the frozen product releases off the belt smoothly.
Related Markets
Meat, Poultry
Related Markets
Meat, Poultry
Edge Drive Spiral Freezer
This space-saving spiral freezer delivers continuous uniform freezing and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product piece is frozen uniformly regardless of its position on the conveyor belt. Temperature, air circulation and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive freezer has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.
