Food Processing
Equipment for
Fish & Seafood
Equipment for
Cooking Fish & Seafood
Cooking fish and seafood, processors often face challenges such as loss of texture and appearance due to overcooking, food safety concerns from inconsistent temperatures, and high energy consumption with traditional methods.
CTi Processing’s solutions help seafood processors achieve superior product quality, safety, and sustainability.
IQC Continuous Steam Cooker
We’ve raised the benchmark in performance. IQC’s uniquely engineered product conveyor inclines to reach the level of maximum steam concentration. Air is blocked from entering the chamber to prevent oxidation. Steam is then evenly circulated above and below the product conveyor, completely enveloping the product, and rapidly transferring heat to the product. Engineered to provide you uniform cooking, fast heating, low energy consumption and higher yield.
Related Markets
Fish, Shrimp, Shellfish
Optional: Cooling unit (recommended).
Optional: Automatic product loader and unloader.
Related Markets
Shrimp, Shellfish
Offshore Steam Cooker
Improved Product Quality: Consistent, uniform and predictable cooked product. Food Safety: The Offshore Steam Cooker meets today’s rigorous food safety and sanitary design principles. Easy access for cleaning and sanitization. Minimizes the risk of shell fish asthma.
Equipment for
Thawing, Chilling and Bleeding Fish & Seafood
CTi Thermo Tanks provide robust, hygienic, and highly efficient solutions for thawing, chilling, and bleeding fish and seafood. Engineered to meet the rigorous demands of the food processing industry, these tanks ensure consistent product quality and compliance with industry standards. By combining advanced technology with a focus on hygiene and operational efficiency, CTi Thermo Tanks help food manufacturers optimize their processes and deliver high-quality seafood and meat products.
Thermo Tanks
At CTi, we believe that the things that work are tested by time and upgraded to match modern day standards. This is exactly what we achieved with our Thermo Tanks. With their innovative design and advanced capabilities, these tanks are indispensable tools for food manufacturers seeking to optimize their production processes and deliver high-quality products to consumers.
Related Markets
Fish, Shrimp, Shellfish
Equipment for
IQF Freezing Fish & Seafood
Our IQF Freezing Fish & Seafood solutions, including the Edge Drive Spiral Freezer and IQF Tunnel Freezer, are designed for rapid and uniform freezing of seafood products while preserving their natural texture and quality. The Edge Drive Spiral Freezer offers high-capacity, space-saving operation ideal for continuous processing, while the IQF Tunnel Freezer provides efficient individual quick freezing for delicate fish and seafood items. Both systems ensure optimal hygiene, energy efficiency, and product integrity, making them essential for modern seafood processing facilities.
IQF Tunnel Freezer
In Danish, Simplicity does not mean standard, it means Refined. At CTi, we utilise a Vertical Airflow freezing method, as we believe that it secures an even airflow distribution, producing a more uniform crust and freeze. Food product is loaded on the conveyor belt and travels into the freezing zone, where high-speed Axial Fans blast air through an evaporator vertically over the top of product surface. Upon exiting the tunnel sections the frozen product releases off the belt smoothly.
Related Markets
Fish, Shrimp, Shellfish
Related Markets
Fish, Shrimp, Shellfish
Edge Drive Spiral Freezer
This space-saving spiral freezer delivers continuous uniform freezing and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product piece is frozen uniformly regardless of its position on the conveyor belt. Temperature, air circulation and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive freezer has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.
